Starters
marinated beef tartare
egg yolk | mustard | onions | salad bouquet | bread
16 €
Veal carpaccio
lemon dressing | capers | herbs
18 €
Caesar’s Salad
Caesar’s dressing | romaine lettuce | baguette
Salad 14 € | with chicken breast 19 € | with scampi 22 €
Soups
Wild garlic foam soup
Taleggio praline
9 €
Watercress soup
smoked trout | Granny smith
10 €
Mains
Grill pan „Altes Zollhaus“
rump steak | pork fillet | chicken breast | mushroom cream sauce
grilled vegetables | roast potatoes
30 €
Wiener schnitzel of veal
cranberries | lemon | French fries | side salad
29 €
Onion roast of beef
Jus | onion puree | homemade fried onions | French fries
34 €
Lamb rump under wild garlic crust
olive jus | tomato chutney | vegetables | risotto
28 €
Iberico pork tenderloin
Port wine jus | tequila pear | potato patties
29 €
Roasted fillet of skrei
white wine foam | spring vegetables | mashed potatoes
28 €
Turbot filet
Coffee-Veloute | asparagus | herb gnocchi
38 €
Pumpkin risotto
Goat’s cheese praline | pumpkin straw
23 €
Austrian spinach dumplings
Brown butter | Parmesan cheese | side salad
20 €
Desserts
Viennese Kaiserschmarrn
Plum roaster | vanilla ice cream
11 €
A variety from the patisserie
rhubarb | mascarpone | white chocolate ice cream | fennel crunch | haselnut cake
10 €