Menu
Starters
Carpaccio of argentine fillet of beef
truffle vinaigrette | parmesan | salad bouquette | baguette
19 €
Roast Beef „Stulle“
toasted sourdough bread | pink roasted roast beef | onion chutney | mustard caviar
15 €
Caesar’s Salad
Caesar’s dressing | romaine lettuce | baguette
salad 12 €
with chicken breast 17 €
Soups
Pumpkin Cream Soup
roasted pumpkin seeds | pumpkin seed oil
7 €
White tomato cream soup
scampi tartar | tomato salsa
8 €
Mains
Grill pan „Altes Zollhaus
rump steak | pork tenderloin | chicken breast | mushroom cream sauce | grilled vegetables | fried potatoes
29 €
Veal Wiener Schnitzel
cranberries | lemon | French fries | side salad
28 €
braised veal cheeks
in own sauce | celery puree | homemade Schupfnudeln (potato noodles)
28 €
Onion roast beef
jus | onion puree | fried onions
32 €
Roast wild boar from Schaumburg
in own stock | pumpkin mousse | pumpkin straw | gnocchi
26 €
Roast Beef „Stulle“
toasted sourdough bread | pink roasted roast beef | onion chutney | mustard caviar
22 €
Pike perch fillet, roasted on the skin
coconut-lime foam | vegetable-potato ragout
26 €
fried scampi
crustacean foam | spring leek | black ribbon noodles
28 €
Taleggio potato praline
Kohlrabi in cream | pickled vinegar plum
17 €
Austrian spinach dumplings
brown butter | parmesan | side salad
17
Dessert
Créme Brûlée
Vanilla ice cream
9 €